The PCOS Management Plan involves a combination of changes in diet and lifestyles. Here are 5 main recommendations:
1. Healthy and Balanced Diet – low sugar and high protein/fiber/anti-inflammatory diet that can aid in weight loss and the fight against diabetes.


Avoid food that has high sugar content, as well as processed sugar, such as white bread, pastries, desserts, soda, cola.

Foods with a low glycemic load, that do not cause a big spike in insulin, and high-fiber foods can help combat insulin resistance by slowing down digestion and reducing the impact of sugar on the blood. They include vegetable such as broccoli, cauliflower, brussels sprouts, sweet potato, pumpkins and berries.

Lean protein such as fish, toufu, chicken are also better alternatives to red meat, that are higher in cholesterol and fat content. Fatty fish that are high in omega-3 fatty acids, such as salmon and sardines, are also recommended.

Other food that contain healthy fats includes chia seeds, dark chocolate, avocado and nuts.

Anti-inflammatory food and spices, such as turmeric, cinnamon, tomatoes, kale, spinach, blueberries, strawberries, can help reduce acne and menstrual irregularities.